1. #Fruit and cereal bioactives
پدیدآورنده : #edited by Ozlem Tokusoglu, Clifford Hall III
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fruit -- Composition ،Grain -- Composition ،Phytochemicals -- Physiological effect ،Fruit -- chemistry
رده :
#
QK
،#.
F78
،#
2011
2. Fruit and cereal bioactives
پدیدآورنده : / edited by Ozlem Tokusoglu, Clifford Hall III
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit--Composition,Grain--Composition,Phytochemicals--Physiological effect,Fruit--chemistry,Cereals--chemistry,Dietary Supplements.,Phytotherapy.,Plant Extracts--therapeutic use
رده :
QK865
.
F78
2011
3. Improving food quality with novel food processing technologies
پدیدآورنده : edited by Özlem Tokuşoǧlu, Barry G. Swanson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
رده :
TP373
.
6
E358
2015